You will need:

  • 6oz Whole milk Greek yogurt 
  • 2 tbsp. of chopped dill
  • 2 tbsp. of chopped parsley 
  • 2 tbsp. of chopped chives 
  • Drizzle of extra virgin olive oil 
  • Squeeze of lemon juice from half a lemon
  • Salt and Pepper 
  • You can also add some chopped tomatoes 


Place all the ingredients in a small bowl. Stir until well combined. Adjust seasonings to taste. 

I like to cut up all kinds of in season vegetables and serve with the dip. 

It’s also a very nice snack for kids.