You will need:
- 2 Zucchini
- 1 Yellow squash
- 1 tablespoon of olive oil
- ½ cup pesto (Look up my “pesto lovers” recipe)
- 8 oz of cherry tomatoes
- 1 teaspoon chopped almonds for serving
A Spiral slicer Using a spiral slicer or a julienne peeler, create long strips of spaghetti out of the zucchini and yellow squash.
Now heat up the olive oil in a big pan and toss in the zucchini, tomatoes and pesto. Only sauté for 3 minutes. Toss gently and serve topped with the chopped almonds.
If you like, you can skip the step of sautéing and eat it as a raw dish.