You will need:
- Juice of 4 Mayer lemons
- Pinch of Himalayan salt & pepper
- 1 teaspoon of honey
Combine the juice of the Mayer lemons with the honey and whisk well. Season with salt and pepper.
Store in a 6 oz screw top jar, like a mason jar.
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dressing
You will need:
- ¼ cup Balsamic vinegar
- ½ cup Cold-pressed extra –virgin oil
- 1 tablespoon of Dijon mustard
- Pinch of Himalaya salt and pepper
In a bowl combing the balsamic vinegar with the mustard and mix well.
While whisking slowly add the olive oil until nice and creamy.
Season with salt and pepper.
Store in a screw top jar in the fridge.
enjoy
You will need:
- 2 tablespoon of Dijon mustard
- ½ cup rice vinegar
- 1 cup cold-pressed extra-virgin olive oil
- ¼ cup chopped mixed herbs (like chives, basil, thyme and oregano)
- Pinch of Himalayan salt and peeper
In a small bowl, combine the mustard and the rice vinegar. Slowly add theolive oil while whisking constantly. Season withsalt and pepper and mix in the herbs.
Store in a screw stop jar, like a mason jar in the fridge.