You will need:

  • 2 tablespoon of Dijon mustard
  • ½ cup rice vinegar
  • 1 cup cold-pressed extra-virgin olive oil
  • ¼ cup chopped mixed herbs (like chives, basil, thyme and oregano)
  • Pinch of Himalayan salt and peeper

In a small bowl, combine the mustard and the rice vinegar. Slowly add theolive oil while whisking constantly. Season withsalt and pepper and mix in the herbs.

Store in a screw stop jar, like a mason jar in the fridge.