You will need:
- About 4 oz of Basil
- 2 hands of wild arugula
- ½ -1 cup Olive oil
- ½ cup Pine nuts
- ½ raw walnuts
- Juice of a lemon
- Dash of salt and pepper
- ½ cup Parmesan
We almost always have a jar of Pesto in out fridge.
You can use it for everything, mix it into a salad dressing, on a sandwich, on your veggies or grains and of cause on your pasta.
I make it in very many different ways, I mix up the nuts or greens and you can come u with amazing combos.
Just have fun with this, there are no limits.
Just mix everything, but the olive oil in a food processor or in a bowl and use a Immersion blender. Slowly add the olive oil till the pesto has perfect consistency.
Some like it thick, some like it more runny.
Keep in a jar or container in the fridge, poor some olive oil over the top. The oil will act like a seal and that way will keep for up to 2 month.