You will need: 

  • About 4 oz of Basil
  • 2 hands of wild arugula
  • ½ -1 cup Olive oil
  • ½ cup Pine nuts
  • ½ raw walnuts
  • Juice of a lemon
  • Dash of salt and pepper
  • ½ cup Parmesan

We almost always have a jar of Pesto in out fridge.

You can use it for everything, mix it into a salad dressing, on a sandwich, on your veggies or grains and of cause on your pasta.

I make it in very many different ways, I mix up the nuts or greens and you can come u with amazing combos.

Just have fun with this, there are no limits.

Just mix everything, but the olive oil in a food processor or in a bowl and use a Immersion blender. Slowly add the olive oil till the pesto has perfect consistency.

Some like it thick, some like it more runny.

Keep in a jar or container in the fridge, poor some olive oil over the top. The oil will act  like a seal and that way will keep for up to 2 month.