Makes about 8 small pancakes, depending on size

You will need:

  • 1 cup rolled oats 
  • 3 egg whites 
  • ¼ cup Almond milk or any other milk you use
  • 6 oz. (one box) Raspberries 
  • 1/4 tsp. sea salt  
  • 1 tsp.  Baking powder 
  • Tbsp. coconut oil melted
  • Warmed maple syrup (optional)

Add all ingredients, excepted 2oz. of the berries and the maple syrup in a high speed blender and blend until smooth, if you feel like it is too runny or too thick add more oats or milk. The mixture will be very pink. 

Heat a pan on medium. Pour a little coconut oil into the pan; allow to warm for a minute. Add the batter into pan in your desired pancake size, I like to make mine real small, its fun to eat that way and also great to pack as a snack. 

Cook until bubbles form. Flip and cook a couple more minutes. 

I like to serve them with a little warm pure maple syrup and the other 2oz or fresh Raspberries on top.