You will need:
- 1 Bunche kale
- 1 tablespoon of olive oil or coconut oil
- Pinch of salt
Preheat your oven to 300 degrees Fahrenheit.
Line a backing sheet with parchment paper.
Wash the kale and dry in a salad spinner (make sure the kale is very dry).
Using a knife remove the core of the kale and cut the remaining parts of the leafs into 2-3 inch pieces.
Place the kale into a bowl and drizzle with the olive oil, toss and make sure all the kale is coated well.
Lay the kale in a single layer onto the baking sheet and sprinkle with salt. Bake the kale for 7 minutes and then flip each piece over and continue baking for another 7 minutes.
Start checking on the kale after 5 minutes, you don’t want to overcook the kale, since it burns very easy.
Remove from the oven and cool.
I like to sprinkle mine with Nutritional yeast.