You will need:
- 1-pound Brussels sprouts (cut in half)
- 2 tablespoons Coconut oil or Olive oil
- 1⁄2 teaspoon ground cumin
- 1-teaspoon ground turmeric
- 1⁄2 teaspoon coriander
- Salt to taste
Preheat your oven to 350 Fahrenheit.
Line a baking sheet with parchment paper.
In a bowl whisk together the oil and the spices.
Cut the Brussels sprouts in half and add them to the bowl, toss well so all the sprouts are evenly coated.
Scatter the Brussels sprouts onto the lined baking sheet, cut site down. Place the baking sheet in the oven and bake for 30-40 minutes or until they are soft and golden brown.
I love to dip them into Hummus or into a yogurt herb dip.
Works as a great snack or lunches for our little friends.