Makes 2 bowls 

You will need:

  • 2 cups water 
  • 1 cup Quinoa, rinsed well
  • 3/4 tsp. Cinnamon 
  • 1/4 tsp. turmeric
  • 1/4 tsp. Himalaya salt  
  • 1 Peach, sliced and divided into 2 bowls (or apple always works too) 
  • 1/4 tsp. turmeric
  • Almond milk 
  • (If you like it a little sweet some honey) 

Add the Quinoa to a pot with the water bring to a boil and add the salt and turmeric. Cover and reduce heat to low. Cook for 15 minutes until the water is absorbed, now add the almond milk and let simmer till porridge-like consistency.

Stir in the raisins and the peaches (or apple). Let cook another 3 minutes till more of the almond milk is soaked in. 

Serve into bowls and top with cinnamon. 

It’s a great dish for busy people. You can precook a big pot of Quinoa, it keeps for a bout 4 days in the fridge and then you can just add the milks, dried fruits, spices and fresh fruits when heating it up. 

Your little ones will love this too.